BlanBunny Tea Notes Set

Fruit Tea – Midsummer Citrus

Hot Brew:

1. Add 1 tea bag to 300 ml (10 fl oz) of hot water at 95°C (203°F). 
2. Add 2–3 g of sugar if desired (about ½ tsp). 
3. Steep for 5–10 minutes. 

Cold Brew:
Option 1: Brew hot first, then chill before serving.
Option 2: Add 1 tea bag to 300 ml (10 fl oz) of cold water and refrigerate until chilled.

Enjoy hot for a comforting cup, or serve over ice for a refreshing fruit tea.

Flavored Oolong – Four Seasons Green Grape & Jasmine Oolong

Hot Brew:

1. Add 1 tea bag to 300 ml (10 fl oz) of hot water at 95°C (203°F). 
2. Steep for 3–5 minutes. 

Cold Brew:

1. Add 1 tea bag to 300 ml (10 fl oz) of cold water. 
2. Refrigerate for at least 10 minutes. 
3. For the best flavor, steep in the refrigerator for about 4 hours. 

Serve chilled for a smoother, more refreshing cup.