Brewing Guide

Find the ideal water temperature and steeping time for every tea.

Tea Brewing Chart

  • Black Tea

    Water Temperature
    95–100°C / 203–212°F

    Steep Time
    3–5 min

    Re-steep
    2–3 infusions

  • Green Tea

    Water Temperature
    75–85°C / 167–185°F

    Steep Time
    2–3 min

    Re-steep
    2 infusions

  • White Tea

    Water Temperature
    80–85°C / 176–185°F

    Steep Time
    3–5 min

    Re-steep
    2–3 infusions

  • Oolong Tea

    Water Temperature
    95–100°C / 203–212°F

    Steep Time
    3–5 min

    Re-steep
    6–10 infusions

  • Pu’er Tea

    Water Temperature
    95–100°C / 203–212°F

    Steep Time
    3–5 min

    Re-steep
    6–10 infusions

  • Herbal Tea

    Water Temperature
    95–100°C / 203–212°F

    Steep Time
    5–10 min

    Re-steep
    Usually not recommended

  • Fruit & Flower Tea

    Water Temperature
    95°C / 203°F

    Steep Time
    5–10 min

    Re-steep
    Optional

    How to Brew the Perfect Cup

    • Heat the Water

      Use fresh, filtered water and heat it to the recommended temperature for your tea.

    • Steep the Tea

      Add your tea and steep for the suggested time to unlock its full aroma and flavor.

    • Sip & Enjoy

      Remove the tea leaves or tea bag, then relax and enjoy your tea just the way you like it.

      Tips for the Best Cup

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      Fresh Water

      Always use fresh filtered water for a cleaner taste.

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      Right Temperature

      Avoid boiling delicate teas such as Green and White Tea.

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      Adjust to Taste

      Steep a little shorter for a lighter cup or longer for a stronger flavor.

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      Multiple Infusions

      Many premium teas can be brewed several times, revealing new flavors with each infusion.