SHOP ALL
Tea Types
Discover the unique flavors, benefits, and brewing characteristics of each tea.
Black Tea
What it tastes like: Rich, bold, and comforting.
Best for: Energy boost; Morning routines; Milk tea
Brew at: 95–100°C
Things to know: Contains more caffeine than most teas.
Green Tea
What it tastes like: Fresh, light, and refreshing.
Best for: Daily wellness; After meals
Brew at: 75–85°C
Things to know: Avoid boiling water.
White Tea
What it tastes like: Delicate, floral, and naturally sweet.
Best for: Relaxation; Gentle daily drinking
Brew at: 80–85°C
Things to know: Low in caffeine.
Oolong Tea
What it tastes like: Smooth, aromatic, and layered.
Best for: Food pairing; Afternoon tea
Brew at: 90–95°C
Things to know: Great for multiple infusions.
Pu'er Tea
What it tastes like: Earthy, mellow, and full-bodied.
Best for: After heavy meals
Brew at: 95–100°C
Things to know: Flavor develops over time.
Herbal Tea
What it tastes like: Naturally caffeine-free.
Best for: Evening relaxation
Brew at: 95–100°C
Things to know: Made from herbs, flowers and spices.
Fruit & Flower Tea
What it tastes like: Bright, fruity and vibrant.
Best for: Hot & iced tea
Brew at: 95°C
Things to know: Most blends are caffeine-free.